Wednesday, February 29, 2012

SeaBear Smoked Pacific Oysters, 3.75-Ounce Units (Pack of 4)

SeaBear Smoked Pacific Oysters, 3.75-Ounce Units (Pack of 4) Review



SeaBear Smoked Pacific Oysters, 3.75-Ounce Units (Pack of 4) Feature

  • Gift Box packaging has dual color theme that make our Smoked Oysters a perfect addition to a gift basket
  • From the Pacific Northwest. Product of USA.
  • Featuring a pop top lid for easy opening
  • Gift Box packaging has dual color theme that make our Smoked Oysters a perfect addition to your displays or gift baskets
SeaBear Smoked Pacific Oysters is harvested from the pristine waters of Puget Sound, these nutrient-rich Pacific oysters are smoked to perfection in the SeaBear smokehouse. SeaBear's Smoked Oysters. Sealed in SeaBear's air-tight Gold Seal pouch, simply open and serve. No refrigeration is required until opened.


Tuesday, February 28, 2012

Crown Prince Natural Smoked Alaskan Coho Salmon, 6-Ounce Cans (Pack of 12)

Crown Prince Natural Smoked Alaskan Coho Salmon, 6-Ounce Cans (Pack of 12) Review



Crown Prince Natural Smoked Alaskan Coho Salmon, 6-Ounce Cans (Pack of 12) Feature

  • Case of twelve, 6- ounce cans (total of 72 ounces)
  • Naturally smoked over Alder wood
  • BPA free; Gluten free; kosher
  • Excellent source of protein; low fat
  • Wild-caught by sustainably managed fisheries; product of USA
Smoked Coho Salmon is created from the sustainable salmon fishing harvest of Alaska. The alder wood used for smoking is from virgin timber and is a by-product of the timber industry. Smoked Coho Salmon provides an excellent source of protein.


Monday, February 27, 2012

Seasons Lightly Smoked Brisling Sardines in Pure Olive Oil, 3.75-Ounce Tins (Pack of 6)

Seasons Lightly Smoked Brisling Sardines in Pure Olive Oil, 3.75-Ounce Tins (Pack of 6) Review



Seasons Lightly Smoked Brisling Sardines in Pure Olive Oil, 3.75-Ounce Tins (Pack of 6) Feature

  • Pack of six, 3.75-ounce tins(total of 22.5-ounces)
  • A natural source of Omega-3 fatty acids (2g per can)
  • Source of protein, and calcium, wild caught
Seasons Lightly Smoked Brisling Sardines in Pure Olive Oil, 3.75-Ounce Tins (Pack of 6), in One Layer. 3.75 Ounces per can. A natural source of Omega-3 fatty acids (2g per can), protein, and calcium. Wild caught. (Pack of 12)


Saturday, February 25, 2012

Sunny Sea Smoked Clams, Eoc, 3 Ounce Cans (Pack of 24)

Sunny Sea Smoked Clams, Eoc, 3 Ounce Cans (Pack of 24) Review



Sunny Sea Smoked Clams, Eoc, 3 Ounce Cans (Pack of 24) Feature

  • Pack of twenty four, 3 ounce can (total 72 ounce)
  • In cottonseed oil salt added
  • Good source of calcium
Established in 1979, Golden Beach Inc. has been providing fine imported foods from all over the world for distribution in USA, Puerto Rico, and Mexico. It is Golden Beach Inc.’s mission that we offer the best value and superior services to our customers. We demonstrate our success on the growing nationwide distribution in major grocery chains, mass merchandisers, dollar/value stores, drug stores, and specialty gourmet accounts. Many of our bilingual-labeled products serve the growing segment of the Hispanic market. Today, Golden Beach Inc. continues to be an active and innovative member of the imported food industry. We pride ourselves in matching our customers, suppliers, and trading partners with the best value and services. Golden Beach Inc. is a member and has good standing with AFI (Association of Food Industries, Inc.), PLMA (Private Label Manufacturers Association), and NASFT (National Association for the Specialty Food Trade, Inc.).


Friday, February 24, 2012

Roland Sardines Lightly Smoked, 4.38 Ounce (Pack of 50)

Roland Sardines Lightly Smoked, 4.38 Ounce (Pack of 50) Review



Roland Sardines Lightly Smoked, 4.38 Ounce (Pack of 50) Feature

  • Roland Sardines are small tender fish which are lightly smoked
  • High in protein and calcium, these sardines are more economical than brislings packed in Norway or Denmark
  • All-Natural; Kosher
  • Eat right from the tin on Italian bread for a great sandwich
  • Great on salads and sandwiches
Lightly smoked sardines comes in easy tin.


Wednesday, February 22, 2012

Roland Smoked Sliced Rainbow Trout Fillets In Olive Oil, 3.75-Ounce Can (Pack of 5)

Roland Smoked Sliced Rainbow Trout Fillets In Olive Oil, 3.75-Ounce Can (Pack of 5) Review



Roland Smoked Sliced Rainbow Trout Fillets In Olive Oil, 3.75-Ounce Can (Pack of 5) Feature

  • Roland Smoked Sliced Trout consists of three to four thinly sliced pieces of rainbow trout
  • As is customary with trout, the pieces are a pale white to pink, no bones with the skin left on one side to hold in more flavor
  • All-Natural
  • Roland Smoked Rainbow Trout is used straight from the tin
  • It may be served chilled or at room temperature
Roland Smoked Sliced Trout consists of three to four thinly sliced pieces of rainbow trout As is customary with trout, the pieces are a pale white to pink, no bones with the skin left on one side to hold in more flavor Roland Smoked Sliced trout and olive oil is a product of Portugal


Monday, February 20, 2012

Alaska Smokehouse Smoked Salmon Fillet in Wood Gift Box, Assorted Designs, 8-Ounce Each (Pack of 2)

Alaska Smokehouse Smoked Salmon Fillet in Wood Gift Box, Assorted Designs, 8-Ounce Each (Pack of 2) Review



Alaska Smokehouse Smoked Salmon Fillet in Wood Gift Box, Assorted Designs, 8-Ounce Each (Pack of 2) Feature

  • Made only from hand-filleted, grade A wild coho salmon
  • Fillets are soaked overnight in a traditional native American brine then left to dry
  • Presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food
  • Made from all natural 100% wild Alaskan salmon
Alaska smokehouse smoked salmon fillet in wood gift box is made only from hand-filleted, grade A wild coho salmon. The fillets are soaked overnight in a traditional native American brine then left to dry. Their salmon jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% wild Alaskan salmon, these high protein, high energy snacks are full of healthy omega-3 fatty acids and empty on MSG


Saturday, February 18, 2012

SeaBear Smoked Keta Salmon, 6-Ounce Units (Pack of 2)

SeaBear Smoked Keta Salmon, 6-Ounce Units (Pack of 2) Review



SeaBear Smoked Keta Salmon, 6-Ounce Units (Pack of 2) Feature

  • Its light pink color, firmer texture, and mild flavor make it appealing to a variety of taste palettes.
  • The light fillet color allows the salmon to absorb the hearty wood flavor of the Alder wood smoke
  • It's our "smokiest" tasting salmon
  • The Smoked Keta Salmon is available in 6 oz portions and 1 lb fillets
  • No refrigeration required until opened Kosher certified
Smoked Keta Salmon is designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture. Includes Smoked Wild Sockeye Salmon-distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.


Thursday, February 16, 2012

Smoked Coho (Silver) Salmon-1/2 pound fillet

Smoked Coho (Silver) Salmon-1/2 pound fillet Review



Smoked Coho (Silver) Salmon-1/2 pound fillet Feature

  • Medium Smooth Flavor
  • Large orange flake
  • Ready to Eat; No refrigeration required
  • High in Heart Healthy Omega-3 fish oil
  • International Orders Welcome
Hot smoked in the Native tradition with alderwood for a cooked flaky texture that is ready to eat right out of the package. Coho has a medium-smooth flavor with a large orange flake. Choose a cedar gift box for a classy presentation.


Tuesday, February 14, 2012

SeaBear Smoked King Salmon, 16-Ounce Unit

SeaBear Smoked King Salmon, 16-Ounce Unit Review



SeaBear Smoked King Salmon, 16-Ounce Unit Feature

  • A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial omega-3s
  • These majestic salmon offer fillets big, thick flakes that allow less of the smoke to be absorbed creating a very subtle taste
  • The Smoked King Salmon is by far the most moist and least smoky of all SeaBear's smoked products
  • The Smoked King Salmon is available in 6 oz portions and 1 lb fillets
  • No refrigeration required until opened Kosher certified
Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon


Monday, February 13, 2012

Bar Harbor All Natural Smoked Wild Kippers, 6.7-Ounce Cans (Pack of 12)

Bar Harbor All Natural Smoked Wild Kippers, 6.7-Ounce Cans (Pack of 12) Review



Bar Harbor All Natural Smoked Wild Kippers, 6.7-Ounce Cans (Pack of 12) Feature

  • Great value
  • All Natural, No Preservatives
  • Healthy source of protein, calcium, omega-3
Bar Harbor All Natural Smoked Kippers, 6.7-Ounce Cans (Pack of 12)


Saturday, February 11, 2012

Polar Fancy Whole Smoked Oysters Cocktail, 3-Ounce Units (Pack of 24)

Polar Fancy Whole Smoked Oysters Cocktail, 3-Ounce Units (Pack of 24) Review



Polar Fancy Whole Smoked Oysters Cocktail, 3-Ounce Units (Pack of 24) Feature

  • Pack of twenty four, 3-ounce cans (total of 72 ounces)
  • Naturally smoked oysters
  • No chemicals or artificial flavorings
  • Perfect for canapés
  • Harvested off China's Shandong peninsula
Whole smoked oysters by Polar.


Friday, February 10, 2012

Seabear Wild Salmon Ginger Soy Smoked Salmon Traditional Northwest Smoked Salmon with a hint of Soy Sauce 6-Ounce (Pack of 2)

Seabear Wild Salmon Ginger Soy Smoked Salmon Traditional Northwest Smoked Salmon with a hint of Soy Sauce 6-Ounce (Pack of 2) Review



Seabear Wild Salmon Ginger Soy Smoked Salmon Traditional Northwest Smoked Salmon with a hint of Soy Sauce 6-Ounce (Pack of 2) Feature

  • We start with the best wild salmon from the icy coled waters of the Pacific Northwest
  • We then hand-fillet and smoke the salmon on the traditional Northwest style over burning Alder wood
  • Finally, we add fresh ground ginger and a touch of all-natural soy sauce to create a truly unique smoked salmon!
  • No refrigeration required until opened
SeaBear's Ginger Soy Smoked Salmon combines the traditional flavors of the Northwest with the savory taste of Asia. We start with the best wild salmon from the icy c


Thursday, February 9, 2012

Wind River Seafood Smoked Salmon BBQ Flavor

Wind River Seafood Smoked Salmon BBQ Flavor Review



Wind River Seafood Smoked Salmon BBQ Flavor Feature

  • Columbia River Caught Chinook Salmon
  • BBQ Flavor
  • Smoked
  • 5 to 7 oz package
  • Same shipping rate for up to 5 packages Must choose 2 day or overnight shipping!!
Wind River Seafood Smoked Salmon is processed from Fresh Columbia River Chinook Salmon. Smoked in Alder Chips. Great Flavor.


Tuesday, February 7, 2012

Roland Smoked Anchovy Fillets, 1.8000-Ounce (Pack of 8)

Roland Smoked Anchovy Fillets, 1.8000-Ounce (Pack of 8) Review



Roland Smoked Anchovy Fillets, 1.8000-Ounce (Pack of 8) Feature

  • Roland Smoked Anchovy Fillets have a distinct flavor and are useful as a flavoring ingredient
  • Roland Smoked Anchovy Fillets are wild caught and hand packed
  • All-Natural; Kosher
  • Roland Smoked Anchovy Fillets can be used in a variety of recipes as an ingredient or added to the prepared dish before serving
  • Anchovies are a key ingredient in Italian, Greek and Spanish
Roland Smoked Anchovy Fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured for up to 6 months and packed in soybean oil.


Monday, February 6, 2012

Kasilof Fish Company Alder-Smoked Pacific Salmon, 5-Ounce Fillet in Gift Boxes (Pack of 2)

Kasilof Fish Company Alder-Smoked Pacific Salmon, 5-Ounce Fillet in Gift Boxes (Pack of 2) Review



Kasilof Fish Company Alder-Smoked Pacific Salmon, 5-Ounce Fillet in Gift Boxes (Pack of 2) Feature

  • Pack of 2 (total 10 oz)
  • Contains 100% natural, Kosher certified, shelf-stable smoked salmon
  • Fish is fully cooked and ready to serve; reusable wooden box features fish print
  • Festive gift for fish lovers
  • Alaskan-caught fish is smoked in Marysville, Washington
Exclusively Wild Alaska Salmon. Contains: 5 oz (141.75 g) Smoked Pacific Salmon. This delicious, alder smoked salmon fillet comes fully cooked and ready to serve for parties of one or more! It's all natural and does not need any refrigeration until after


Sunday, February 5, 2012

Alaska Smokehouse Alaska Smokehouse Salmon Sampler Gift Basket, 2-Pound Packages

Alaska Smokehouse Alaska Smokehouse Salmon Sampler Gift Basket, 2-Pound Packages Review



Alaska Smokehouse Alaska Smokehouse Salmon Sampler Gift Basket, 2-Pound Packages Feature

  • All items in this basket use Wild Caught Salmon
  • Salmon is certified Sustainable by the Marine Stewardship Council and 100% Wild Caught
  • Great gift for the salmon lover in your life!
  • Made in the USA
If you like the taste of salmon, then you'll love this little basket. Each of the items in this basket is made with Wild Caught Salmon from the cold, clean waters of Southeast Alaska. This basket is the perfect little gift for the salmon lover in your family. Basket Contains: 1 Alaska Smokehouse 1oz Wild Salmon Stix, 1 Alaska Smokehouse 3oz Salmon Jerky, 1 Alaska Smokehouse 2oz Smoked Salmon, 1 Alaska Smokehouse 3.5oz Salmon Spread, and 1 Thick Woven Wicker Basket.


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